5 Tips for Choosing the Best Ripe Durian with Firm Flesh

For durian aficionados, here are 5 essential tips for selecting the perfect "hundred shot, hundred hit" durian.

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When it comes to durian, it is widely acknowledged that there are two types of individuals:

1. Those who can substitute rice with durian

2. Those who recoil at the smell of durian and enter “nausea” mode.

Durian is in season, ladies please pin these 5 tips to choose naturally ripe durian with large juicy flesh - Photo 1.

A captivating image!

If you belong to the first group, here are 5 tips for choosing naturally ripe and juicy durian. If you belong to the second group, do not skip this article. The durian addiction community is vast, so it may come in handy at times!

5 Tips for Choosing Naturally Ripe and Juicy Durian

1. Smell: Naturally ripe durian has a strong fragrance

Naturally ripe durian exhibits a strong fragrance that can be detected even from a distance. On the other hand, durian artificially ripened with chemicals will have a faint or non-existent smell.

2. Stem: Fresh and still resinous

Select durian fruits with fresh, slightly green and firm stems. When pressed with a fingernail, resin should ooze out. Such durian fruits are freshly ripe. If durians are left for too long, the stems will shrink and wither.

Durian is in season, ladies please pin these 5 tips to choose naturally ripe durian with large juicy flesh - Photo 2.

Pay close attention to the stem when selecting durian!

In contrast, durians treated with chemicals will not produce resin when the stem is pressed, and the stem will rot if left for an extended period.

3. Skin: Green moss color, tinged with yellow and cracked

Ripe durian fruits display a green moss color with a slight yellow hue. If touching the skin results in powder sticking to the hand, it indicates that the fruit has been treated with chemicals to ripen. Additionally, naturally ripe durian tends to have cracks at the bottom of its skin.

Durian is in season, ladies please pin these 5 tips to choose naturally ripe durian with large juicy flesh - Photo 3.

The size of the cracks may vary depending on the ripeness

4. Thorns: Round and evenly stretched

Opt for durian fruits with slightly round, evenly stretched green thorns. Durians subjected to chemical treatments will have dark and sharp thorns that are soft due to premature ripening with drugs.

Durian is in season, ladies please pin these 5 tips to choose naturally ripe durian with large juicy flesh - Photo 4.

Naturally ripe durian will have evenly stretched and round thorns like this

5. Body: Bulging with clear grain veins

Do not let durian fruits with perfectly round appearances deceive you. Delicious, high-quality durian fruits will have a bulging body compared to the base and stem. The body should be free of any dents, and the grain veins should be distinctly visible.

Durian is in season, ladies please pin these 5 tips to choose naturally ripe durian with large juicy flesh - Photo 5.

Illustrative image

2 Ways to Enhance the Deliciousness of Durian

Ripe durian is already delicious on its own, but here are 2 incredibly simple methods to take its taste to the next level!

1. Refrigerate in the Freezer

After extracting the durian flesh, place it in a zip bag and leave it in the freezer for approximately 3-4 hours. Doing so will make the durian firm, cool, and incredibly flavorful!

Durian is in season, ladies please pin these 5 tips to choose naturally ripe durian with large juicy flesh - Photo 6.

Frozen durian

2. Grilling with an Air Fryer

A simple method involves placing the durian flesh in an air fryer and grilling it at a temperature of 180°C for about 20 minutes. After grilling, the durian flesh will have a slight char, along with a sweet and incredibly fragrant aroma, enhancing its flavor tenfold!

Durian is in season, ladies please pin these 5 tips to choose naturally ripe durian with large juicy flesh - Photo 7.

Grilled durian

With this information and these suggestions, we hope that you will satisfy your durian addiction this summer!

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