Best Timing for Adding Cooking Oil to Dishes for Maximum Flavor

Cooking oil may not be an essential ingredient, but its use in the kitchen can simplify and speed up your cooking!


Whether you have been cooking for a long time or just starting out, these cooking tips will be valuable to you. There are many useful tips that are shared to make the cooking experience easier, more comfortable, and faster. These tips may seem simple, but they can bring unexpected results that not everyone knows how to apply in their everyday cooking.

One of the tips we will share in this article is a trick with cooking oil. We all know that cooking oil is an essential ingredient when cooking. From frying to stir-frying or braising, everything needs cooking oil to be properly cooked. However, you may not be aware that cooking oil also has two other uses in cooking that can bring great benefits.

Cooking must choose the right time to add cooking oil to make the dish delicious - Photo 1.

(Photo: Internet)

In these two uses, cooking oil is not an essential ingredient, but it can make your cooking easier and faster.

First, cooking oil can help your food marinate faster. Marinating is an important step to ensure that the dish absorbs the spices evenly, resulting in a rich and delicious flavor. However, marinating usually takes a considerable amount of time. If you are in a hurry and don’t have time to wait for the food to marinate, you can use cooking oil for a quicker process. By adding just 1 teaspoon of cooking oil to the spices, the oil content in the cooking oil will help the food absorb all the flavors in just 10 to 15 minutes, saving you a lot of time.

Cooking must choose the right time to add cooking oil to make the dish delicious - Photo 2.

(Photo: Internet)

The second use of cooking oil is to prevent porridge from overflowing. We have heard of the tip of placing a wooden spoon on the pot when cooking porridge to prevent it from overflowing. If you don’t have a wooden spoon or don’t trust this method, you can use cooking oil instead. Many times, when cooking porridge, it tends to overflow, making the cleaning process difficult. To avoid this situation, when the porridge starts to boil, simply add 1 teaspoon of cooking oil and stir evenly to prevent any overflow.

Cooking must choose the right time to add cooking oil to make the dish delicious - Photo 3.

Cooking oil will help prevent porridge from overflowing when boiling. (Photo: Internet)

Hopefully, these two cooking tips using cooking oil will make your cooking faster and easier. Don’t forget to share these helpful tips with others.

(Source: Tổng hợp)