Discover the Delightful Flavors of 8 Types of Pure Vietnamese Fruits

Experience the flavorful wonders of Vietnam's renowned fruits! From the Balut fruit to the Sơ Sen, discover the 8 most popular and unique fruits of the tropical paradise in this article. Dive in and learn more about the local specialties of this vibrant country!

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1. Durian

Durian is a specialty fruit variety of Southeast Asia, known for its high productivity in Vietnam. It is a fruit that Vietnam exports extensively and does not need to import, making it a reliable choice for consumers.

Durian

Often referred to as the “king of fruits,” durian has a unique scent and taste that may not appeal to everyone initially. However, those who appreciate durian find it captivating.

Durian is now a fruit tree with high economic value and is mainly grown in the Southeast, Central Highlands, and Mekong Delta regions.

2. Lychees

Lychee is a popular fruit known for its distinctive flavor and aroma. It is grown in various regions of Vietnam to meet both domestic and international demand.

Lychee

Bac Giang and Hai Duong are notable lychee capitals in Vietnam, with extensive lychee cultivation.

3. Hong Siam – Sapoche

Hong Siam, also known as Sapoche or Siamese rose, is a specialty fruit plant in Tien Giang province. The natural conditions in this region are ideal for sapodilla cultivation, resulting in good fruit development and high annual yields.

Sapodilla

The Mac Bac variety of Siamese persimmons, particularly the Hong Xiem variety, is highly esteemed in Tien Giang province and other Mekong Delta regions.

4. Bananas

Vietnam boasts diverse and abundant banana varieties, such as pink pepper bananas, porcelain bananas, wax bananas, and king bananas.

Banana

Provinces like Cuu Long, Hung Yen, and Vinh Phuc are major banana-growing regions in Vietnam. The country exports over 40,000 tons of bananas to international markets annually.

5. Grapefruit

Grapefruit is another fruit that Vietnam exclusively exports and doesn’t import. In Vietnam, different grapefruit varieties, such as green skin pomelos and Nam Roi pomelos, are predominantly grown in the Mekong Delta provinces.

Grapefruit

Various regions in Vietnam cultivate specific types of grapefruits, such as Dien pomelo in Hanoi, Van Luan red pomelo in Thanh Hoa, and Doan Hung pomelo in Phu Tho. The price of grapefruits varies based on type and quality.

6. Green Dragons

Dragon fruit is a fruit that Vietnam primarily exports and doesn’t need to import. Vietnam’s dragon fruit output meets both domestic and international demand, with an annual volume exceeding 1.1 million tons.

Dragon fruit cultivation is widespread in provinces such as Binh Thuan, Ninh Thuan, Tien Giang, and Long An.

Dragon fruit

Dragon fruit has gained popularity both domestically and internationally, becoming a representative fruit of Vietnam.

7. Watermelon

Watermelon is cultivated extensively throughout Vietnam, from North to South, with major concentrations in provinces like Hai Duong, Quang Nam, Quang Ngai, Can Tho, Tien Giang, and Tra Vinh.

Watermelon

Vietnam exports a significant amount of watermelons, accounting for 85-90% of the annual melon exports.

8. Breast Milk

Breast milk is another remarkable Vietnamese fruit that is exclusively exported to foreign countries. One of the most popular types is Lo Ren breast milk.

Breast milk

Lo Ren breast milk is renowned for its delicious taste, nutrient richness, and attractive appearance with thin and shiny skin.

Above are detailed descriptions of 8 pure Vietnamese fruits that can be consumed without concerns about imports. We hope this information helps you choose safer and more secure fruits!

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