Moringa leaves are good for the liver
Moringa leaves are known for their strong and cooling taste, belonging to the Liver and Spleen system according to traditional medicine. It is highly regarded for its ability to cool the body, detoxify, soothe the liver and stimulate digestion, while also helping to eliminate phlegm and excess fluids.
Moringa leaves are rich in vitamins A, C, E, K and group B, along with minerals such as calcium, potassium and magnesium, which play an important role in improving liver function and protecting the liver from damage caused by free radicals.
In addition, the flavonoids in moringa leaves are powerful antioxidants that support the recovery and regeneration of liver cells, minimizing potential damage. Moringa leaves also have benefits for urination, helping to remove toxins from the body and reduce pressure on the liver.

Moringa leaves are rich in vitamins A, C, E, K and group B, along with minerals such as calcium, potassium and magnesium, which play an important role in improving liver function
Ways to prepare liver-boosting dishes with moringa leaves:
– Raw moringa leaves: Clean the moringa leaves and let them dry completely; they can be enjoyed with noodles, boiled meat, or dipped in sweet and sour fish sauce.
– Moringa leaf soup: Clean and chop the moringa leaves. Stir-fry onions and garlic until fragrant, then add the moringa leaves and stir-fry quickly. Add water and pork or shrimp to cook the soup, then adjust the seasoning to taste.
– Stir-fried moringa leaves with meat and tomato sauce: Clean the moringa leaves and soak them in light salted water. Wash and finely chop the pork. Wash and cut the tomatoes into wedges. Stir-fry the onions until fragrant, then add the prepared meat. Continue stir-frying and add the tomatoes and seasoning to taste. Finally, add the moringa leaves and stir-fry until cooked, then turn off the heat. This dish can be served with rice or noodles.
Bitter melon leaves
Bitter melon leaves are famous for their bitter taste and cooling properties, belonging to the Liver and Kidney meridians according to Traditional Chinese Medicine. This plant is known for its main effects such as reducing body heat, detoxifying, cooling the liver, stimulating urination, relieving phlegm, and treating acne.
Bitter melon leaves contain compounds such as alkaloids, flavonoids, and saponins, which help reduce liver enzymes, enhance liver activity, and protect it from harmful effects of toxins. Andrographolide, another component found in bitter melon leaves, has anti-inflammatory effects, reduces liver damage, and promotes the recovery and regeneration of liver cells. Bitter melon leaves also support the urination process, helping to eliminate toxins from the body and reducing pressure on the liver.

Bitter melon leaves are famous for their bitter taste and cooling properties
Ways to prepare liver-boosting dishes with bitter melon leaves:
– To prepare a bitter melon leaf drink, first clean the leaves, then grind them and extract the juice. To enhance the flavor and reduce bitterness, you can add a little sugar or honey.
– The process of making bitter melon leaf soup includes cleaning and chopping the leaves. Stir-fry onions and garlic until fragrant, then add the bitter melon leaves and stir-fry. Add water and minced meat or crab meat to cook the soup. Finally, adjust the seasoning according to preferences.
Ivy gourd
Ivy gourd has a mild sweet taste and cooling properties, classified under the Liver and Spleen meridians in traditional Chinese medicine. It is highly regarded for its soothing and protective effects on the liver, as well as its detoxification and enzyme-reducing properties, improving liver function.
The silymarin content in ivy gourd acts as a powerful antioxidant, protecting the liver from damage and limiting the development of conditions such as liver fibrosis and liver cancer. Silymarin also helps promote the recovery and regeneration of liver cells, thereby enhancing liver function and reducing liver enzymes.
In addition, ivy gourd is known for its ability to increase urination, thereby helping to remove harmful toxins from the body and reducing the burden on the liver.
– Ivy gourd tea: Take dried ivy gourd leaves, roast them until they turn brown and let them cool. Place the ivy gourd leaves in a teapot and pour boiling water over them to steep. Use this tea as a daily drink.
– Making ivy gourd water: Clean the ivy gourd leaves and cut them into small pieces. Boil them with enough water, divided into three portions to drink throughout the day.

Ivy gourd is known for its ability to increase urination
Note:
– Prioritize choosing fresh and clean ingredients, ensuring food hygiene and safety standards. You can adjust the ingredients and seasonings according to personal preferences for the desired taste. To maintain liver health, it is important to have a balanced diet, minimize alcohol consumption, and reduce consumption of high-fat foods. Regular exercise should also be maintained to improve overall health.
– Adding liver-supporting foods to daily meals is an easy and effective way to enhance and maintain liver health.