Cellophane noodles, or miến in Vietnamese, is a popular dish in the country and is enjoyed by many. However, many people wonder if eating miến will make them fat. Today, let’s explore this question and learn more about the nutritional value of miến.
1. How many calories are in 100g of miến?
Different types of miến vary in their calorie content. For example, 100g of cellophane noodles contains approximately 332 calories, while glass noodles have 328 calories. Sweet potato vermicelli has 334 calories, and rice vermicelli only has about 250-300 calories per 100g. The way miến is prepared and cooked can also affect the calorie count.
Different types of miến have varying calorie content
Here is the calorie count for one bowl of commonly prepared miến dishes:
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Stir-fried miến with vegetables: 352 calories
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Miến gà: 410 calories
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Miến xào: 375 calories
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Korean-style mixed miến: 380 calories
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Miến xào thập cẩm: 402 calories
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Miến xào hải sản: 565 calories
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Miến xào thịt bò: 380 calories
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Miến măng vịt: 412 calories
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Duck miến: 440 calories
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Rice miến: 315 calories
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Dried seaweed miến: 250 calories
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Miến xào cua: 447 calories
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Crab miến: 280 calories
2. Nutritional composition of miến
Nutritional composition of miến
According to nutrition experts, the nutritional content of miến varies depending on the ingredients used and the way it is prepared. For example, 100g of dong miến contains 82g of starch, 1.5g of fiber, and 0.7g of protein, along with other micro-nutrients. In comparison, 100g of rice miến contains about 9g of starch and 9.4g of protein, making it a suitable option for those on a weight loss diet.
3. What are the benefits of eating miến?
Dong miến, or cellophane noodles, is a popular type of miến that offers several benefits, including:
Protein source: Dong miến is made from dong riềng, a type of tuber that is rich in protein, providing a good amount of protein to the body.
Safe for pregnant women: Dong miến is made from dong riềng, which is very mild and safe. Dishes made with dong miến can help pregnant women get the necessary nutrition for their developing baby.
Dong miến is safe for pregnant women
Good for diabetics: Dong miến does not contain glucose and has a low starch content, which helps control blood sugar levels and supports diabetes treatment.
Helps maintain a healthy weight: Dong miến has a cooling property, is low in fat, rich in fiber, and provides few calories, making it a good choice for those looking to manage their weight.
Beneficial for digestion: Dong miến can neutralize stomach acid and is, therefore, good for people with digestive issues, stomach problems, diarrhea, constipation, and acid reflux.
4. Will eating miến make me fat?
Will eating miến lead to weight gain?
Whether or not eating miến will cause weight gain depends on how it is prepared and consumed. If you eat miến with low-calorie foods like lean meats or vegetables, you don’t have to worry about it causing weight gain. However, if you consume miến with high-calorie, fatty foods, you may experience weight gain if you eat too much of these dishes.
5. Is it healthy to eat a lot of miến?
Miến is low in calories and starch
While miến is low in starch and calories, it can cause co thuyen (a condition that can lead to stomach pain). Therefore, it is important not to overeat miến or consume it continuously for many days. Instead, include other starch-containing foods and a variety of nutritious foods in your diet.
6. How to eat miến for effective weight loss
How to eat miến for effective weight loss
Miến provides many essential nutrients but only a small amount of calories. You can prepare miến with vegetables, which are also low in calories and rich in fiber, like mixed vegetable miến. However, avoid eating miến continuously for many days as it may negatively affect your stomach.
7. When is the best time to eat miến?
Avoid eating miến after 9 pm to prevent a bloated feeling
You can eat miến at any time of the day, whether it’s morning, noon, or night. However, it is recommended to avoid eating miến after 9 pm to prevent a bloated feeling.
8. Delicious dishes made with miến
Beef and vegetable miến
Beef and vegetable miến is a delicious and nutritious dish
This dish is a tasty blend of soft and chewy miến, tender beef, and crisp vegetables seasoned with flavorful spices. It’s a delightful and satisfying meal.
Reference:
Beef, mushroom, and dong miến stir-fry
Beef, mushroom, and dong miến stir-fry
This dish combines tender beef infused with spices, chewy miến, and crisp vegetables for a mouthwatering experience. It’s a quick and easy meal that’s perfect for busy days.
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Stir-fried miến with assorted ingredients
Stir-fried miến with assorted ingredients
This dish features chewy miến soaked in spices, crisp and naturally sweet vegetables, and the richness of eggs. It’s a delicious and non-greasy meal that’s perfect for busy days due to its simplicity and quick preparation.
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9. Things to note when eating miến
Things to note when eating miến
It is important to vary your diet and not rely solely on miến for nutrition. Avoid eating miến dishes that are deep-fried or prepared with excessive oil. If you’re trying to lose weight, calculate the calories in each miến dish and ensure your overall calorie intake is appropriate for your goals, along with regular exercise. Additionally, avoid eating miến after 9 pm to prevent potential digestive issues. Choose dong miến or green bean miến, as they contain less starch than regular miến, making them ideal for weight loss. Finally, prepare miến with lots of vegetables to increase fiber intake and promote a feeling of fullness without adding extra calories.
Whether miến can make you fat is a common question among those looking to manage their weight. As a result, it is advisable to replace white rice with other food options.
Source: VOH
This article explored the calorie content of miến and its health benefits. Thank you for reading, and stay tuned for more interesting articles on our website!