Cooking can often lead to pots and pans turning black, which can be frustrating to clean. However, there is a simple solution that can save you time and effort. Instead of soaking the burnt pan in water and soap, which often yields unsatisfactory results, try using salt.
In the past, salt was considered a valuable commodity, only available to the upper class. Its usefulness in house cleaning has been recognized since the Middle Ages. Salt is non-toxic and can be used to clean and sterilize various objects in the house.
When your pot or pan becomes blackened, just sprinkle salt on the burnt area and pour water into it. Boil the water for 10 minutes, and then remove the pot or pan from the stove and pour out the water. You will be amazed to see that the dirt caused by the burnt residue is easily cleaned without the need for scrubbing.
Here is an image demonstration:
Whenever the pot or pan turns black, you just need to sprinkle salt on the burnt area. (Photo: Internet)
Then pour water and boil for 10 minutes. (Photo: Internet)
Now you have a quick and effective way to clean burnt pots and pans. Don’t forget to share this trick with others.
The result is fantastic. (Photo: Internet)