Peel shrimp:
-f93e5/cach-boc-vo-tom.jpg "How to peel shrimp")
Here is an optimal way: First, place the shrimp on the cutting board. Place two thumbs in the middle of the shrimp legs. Then use the force of your fingers to roll and peel the shrimp shells.
-f93e5/cach-boc-vo-tom.jpg "How to peel shrimp")
Take out the shrimp thread
The basic way that people usually do: Use a knife to run along a straight line of the shrimp’s body. Then take out the shrimp thread. But the disadvantage is that if you cook it for too long, the shrimp will not be delicious.
An optimal way: Use a sharp skewer. Pierce through the thread near the tail. And carefully pull out the thread and you’re done!
-f93e5/rut-chi-tom.jpg "Take out the shrimp thread")
Watch the video to easily visualize peeling shrimp and taking out the thread in a more optimal way! These two methods will save you time and be more efficient!
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