Saving Money on Groceries: Simple Tips to Follow

Have you ever wondered how to conserve food and still enjoy meals? Here's a great start - discover small and simple tips to help you save food!

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1. Utilize the Freezer in your Refrigerator
  1. When you have leftovers that you can’t finish in one meal, freeze the food as soon as possible to maintain its freshness.
  2. To save space in the freezer, remove as much air as possible from ziplock bags when storing sauces and soups.
  3. If you have excess lemons or wine, freeze the juice in ice cube trays for easy use in the future.
  4. Fruits like bananas and strawberries can be frozen without losing quality.
Refrigerator Freezer
2. Make the Most of Leftovers
  1. Stale bread can be turned into crispy salad toppings or crushed into breadcrumbs for a delicious “crispy batter”. It can also be used as a base for a quick pizza.
  2. Leftover cold rice is perfect for making flavorful fried rice and can be combined with other leftover foods.
  3. Overripe bananas are ideal for making banana smoothies or banana bread.
  4. Older vegetables can be used in stews, soups, or for making broth.
  5. Ripe tomatoes can be blended and cooked into homemade tomato sauce.
Leftovers
3. Avoid Wasting Even Small Amounts of Food
  1. Before reaching for snacks or new cookies, check your refrigerator for small amounts of leftover food that can be used as snacks.
  2. Instead of pouring away leftover milk, cover it tightly and save it for when your children are thirsty.
Small Amounts of Food
4. Prevention is Key
  1. Regularly check your refrigerator to know what’s inside before going grocery shopping.
  2. Properly wrap and seal food before storing it in the refrigerator to prevent spoilage.
  3. Don’t be tempted to buy items just because they are cheap; prioritize foods that your family will actually eat.
Prevention
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