Cooking fish can leave your kitchen with an unpleasant odor that can even spread throughout your home. Even after you have finished your meal, the lingering fishy smell may persist in your sink and dishwasher. However, culinary experts from around the globe have discovered effective methods to eliminate this unpleasant odor.
In the selection of fish, it is important to note that fresh fish should not have a strong fishy smell. Therefore, when selecting fish, opt for those with a lesser odor if a strong fishy scent is detected.
When preparing fresh fish, it’s important to note that some natural odor may be present, with the cooking method playing a significant role in the strength of the smell. Frying fish, for instance, can produce a particularly strong aroma. To mitigate this, experts recommend pre-soaking the fish in milk or a combination of lemon juice and water before cooking. These simple steps can help minimize any lingering fishy smell and enhance the overall culinary experience.
Tips for Preparing Fish
For best results, it is recommended to soak the fish in milk or a mixture of lemon juice with water prior to cooking.
If you have inadvertently missed the step of soaking the fish before cooking, causing a lingering odor in your household, there is no need to fret. Good Housekeeping suggests a solution to remedy this situation by combining equal parts vinegar and water, then boiling the mixture for a few minutes. This technique effectively eliminates the fishy odor. Alternatively, you may incorporate cinnamon sticks or lavender oil to enhance the fragrance within your living space.
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When processing and cooking fish, it is recommended to take certain measures for odor control. Ensure that all bedroom and kitchen doors are closed to prevent the smell from spreading throughout the house. It is advisable to open all kitchen windows and turn on the exhaust fan to facilitate the escape of the fishy odor. It is also important to dispose of fish waste promptly and avoid keeping it in the kitchen trash can for an extended period of time.
Source: RD
9 Tips for Minimizing Unpleasant Odors When Cooking Meat
Wondering how to keep your meat fresh and free of odors? We’ve got you covered! Discover the different ways to get rid of odor for each type of meat, and never worry about your food going bad again. Let’s take a look!
Any kind of fish, just soak it in this water before cooking: No more fishy smell, firm flesh
With the following secret recipe, you will have a delicious and perfectly cooked caramelized fish dish that everyone will enjoy.
