The 2 Most Valuable Meat Parts of a Pig: Early Market Visits and Weighing Less Than 1kg

Despite regularly buying meat and being confident in your expertise, you may not be aware of the most valuable part of a pig. This precious part is only available in limited quantities, so you have to go to the market early to get it.

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What is the most valuable part of a pig?

That would be the pig’s tongue bone. The tongue bone is located in the front leg of the pig, connecting the hollow bone and the fan bone. This bone has a curved shape similar to a tongue, and it is mostly cartilage, making it very crisp, tender, and sweet.

Many people consider the tongue bone to be the most valuable part of a pig. It is mostly cartilage, making it very crisp, tender, and sweet. The tongue bone is also rich in collagen, calcium, protein, and vitamins, which are beneficial for bone and joint health and contribute to overall physical fitness. Especially for women with weak health who want to have beautiful skin, consuming this part is highly recommended.

The tongue bone can be cooked in various ways, but it is especially delicious when grilled. It can also be used to make soups or stir-fried with vegetables, and it tastes great in any dish.

Due to its limited quantity, the tongue bone is not commonly sold to customers. People often keep it for themselves or sell it to close friends and relatives. If you ever have the opportunity to try this bone, you will never forget its taste.

Benefits of the tongue bone:

Here are some benefits of the tongue bone that make it the most valuable part of the pig:

Provides collagen:

Nutrition experts believe that pig cartilage (or cartilage from cows, chickens, etc.) is an abundant source of collagen, which supports strong muscles and joints. Collagen accounts for 80% of bone structure and 50% of cartilage structure in the human body.

As people age, the amount of collagen in their bodies decreases, leading to various issues. Supplementing collagen through collagen-rich foods, such as animal cartilage, can prevent and treat bone and joint diseases and slow down the aging process.

Provides protein:

The tongue bone is extremely rich in protein and contains water-soluble nitrate extracts, providing abundant and high-quality nutrition for the body’s main functions.

Provides calcium:

The cartilage of the tongue bone contains a significant amount of calcium. Regular consumption of this part helps promote bone growth and strength.

For young children in the growth stage, cartilage can be an excellent supplement to help develop strong, tall, and healthy bones.

Supplements vitamins:

The tongue bone also contains phosphorus and some vitamins, meeting the body’s nutritional needs. The trace elements in the tongue bone act like supplements, enhancing overall health and strengthening the immune system to prevent diseases.

Pig tail

The pig tail is rich in collagen and is known for its excellent beauty benefits. It provides high-quality protein without causing weight gain. Pig tail can be used to make soup, boiled dishes, grilled dishes, and braised dishes, all of which taste delicious.

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