Honey is not only valuable in terms of nutrition but is also known as a precious remedy, a natural beauty treatment for every woman. Honey contains 80% sugar and 20% nutrients such as iron, phosphorus, magnesium, calcium, and rich in vitamins C and B. Therefore, honey is always considered a wonderful gift that nature has given to humans. Seosao will explore the uses of honey with you.
Enhance performance
Honey contains a large amount of glucose and fructose, which our muscles easily absorb to maintain energy for the body. Therefore, honey is also a commonly used nutrition for athletes.
Heal wounds
You may not know it, but honey is a natural antibacterial and antiseptic. Therefore, the use of honey is to heal wounds such as burns and insect bites.
Improve digestion
Honey has natural enzyme components that produce a small amount of hydrogen peroxide, which helps treat gastric inflammation and common gastrointestinal disorders such as gastric mucosal inflammation, bloating, especially for those with weak digestion.
Skincare and hair care
For women, honey essence skincare is no stranger. The use of honey is known for its beauty effects for women. With high antibacterial properties, honey whitens and brightens the skin, avoiding infection and flaking on the skin.
Honey is also a frequently used ingredient in shampoos and conditioners that moisturize and nourish dry and brittle hair.
Blood sugar control
Honey is sweet, and many people believe that using honey regularly can cause diabetes. But in reality, honey helps you control blood sugar levels very well. The sugar in honey is not the same as the white sugar you commonly use, but a combination of glucose and fructose.
Effective weight loss
Honey contains many vitamins, minerals, and amino acids that are important components that stimulate the process of fat and cholesterol metabolism, helping you reduce excess fat in the body.
Improve sleep
One of the best times to drink honey is before bed, honey will help you sleep better and reduce waking up at night. Why is that?
Scientifically, honey contains fatty carbohydrates that control the release of insulin, helping tryptophan penetrate the brain better (tryptophan is a component that makes us sleepy).
In addition, honey also has many other uses such as food processing, baking, or being a natural and safe sweetener. However, in food processing, you should note that there are some foods that should not be consumed with honey, such as tofu, honey cooked with fish or crab, or combined with thistle, fresh onions, and chives. Besides, there are also some diseases that should not use honey as a nutritional supplement, such as cirrhosis, low blood pressure, postoperative patients, or those with intestinal dysfunction.
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