Warning: Risk of Food Poisoning from Overstocked Refrigerators

In preparation for Tet, many households are stocking their refrigerators with food. However, are people aware of the dangers that could arise from storing food incorrectly in the fridge? Learn more about the potential risks of food poisoning in this article.

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The Causes of Food Poisoning

If you or a family member experience symptoms such as abdominal pain above the navel, nausea or vomiting, along with loose stools, be cautious as these may be indicators of food poisoning.

Nausea is a symptom of food poisoning

The causes of food poisoning can be attributed to leaving food outside for more than 6 hours, which creates an ideal environment for bacterial growth and, consequently, poisoning. Another cause is the habit of storing excess food for a prolonged period of time in refrigerators.

Storing an excessive amount of food in the refrigerator not only diminishes its nutritional value and taste but also leads to expiration and an increased risk of internal infections and food poisoning.

Storing too much food in the refrigerator increases the risk of poisoning

Therefore, to safeguard the health of your family, we strongly advise against storing excessive amounts of food in the refrigerator. This will help prevent the loss of nutrients in the food and reduce the risk of food contamination caused by bacteria, thus ensuring the safety of your entire family.

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