For a delicious and nutritious meal, you’ll need the following ingredients:
– 300g garlic scapes.
– 2 fresh squid, cleaned and prepared.
– 2 slices of ginger, 20g peanut oil, salt to taste, 1 tablespoon cooking wine, 6ml soy sauce, 2 teaspoons ground pepper, 1 red chili pepper.
Instructions:
Remove the old stems from the garlic scapes and cut them into sections. Wash thoroughly.
Remove the seeds and membranes from the red chili pepper and cut into thin strips. Cut the ginger into thin strips as well.
In a pot, boil an appropriate amount of water with a pinch of salt. Blanch the garlic scapes until they turn a deep green color. Then, plunge them into cold water to stop the cooking process and set aside.
Cut the squid into bite-sized pieces and blanch them in boiling water with a splash of cooking wine for 30 seconds. Set aside.
Heat oil in a pan and sauté the ginger until fragrant. Add the red chili pepper and quickly stir-fry over high heat.
Add the blanched garlic scapes to the pan, followed by the squid.
Season with soy sauce and a generous pinch of ground pepper. Adjust salt to taste.
Stir-fry for about a minute, or until the squid and garlic scapes are just cooked. Be careful not to overcook the squid.
Serve the stir-fried squid and garlic scapes hot with rice. This dish is packed with flavor and has a delightful crunch, making it a perfect autumn treat.
Enjoy your delicious creation!
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