Important Considerations for Preparing Ancestor Worship Offerings

During the Tet holiday, an essential task that cannot be overlooked is preparing the ancestral altar. Here are some important reminders to keep in mind when setting up the ancestral altar that you should not neglect.

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Worshipping ancestors in the house is a way for descendants to show their respect and gratitude to the deceased. The act of worshiping is not about the appearance of a full tray of food, but rather about sincere respect, gratitude, and remembrance. When making an offering tray, the family should also note the following:

For more information: 30 Tet Giap Thin 2024 includes what?

1Absolutely do not taste or sample the dishes when making the ancestral offering

Absolutely do not taste or sample the dishes when making the ancestral offering

This is a highly respected practice when making an offering to ancestors. When cooking, you should only season the food properly, without tasting it. According to ancient beliefs, if you taste the food, it means you are eating before the ancestors, and the leftover food used for the offering will become excess. Therefore, during the process of making the ancestral offering, you should avoid tasting the food. After the food is cooked, place it in clean bowls and plates before placing them on the offering tray.For more information:

2Avoid offering salads, raw dishes, or dishes with a strong smell

Avoid offering salads, raw dishes, or dishes with a strong smell

The dishes we make as offerings to our ancestors are all fully cooked and beautifully presented to show our respect for our origins. The offering tray usually avoids salads, raw dishes, or dishes with a strong smell as these dishes are considered disrespectful to the deities and can create unpleasant odors on the altar. Therefore, when making the ancestral offering tray, you should avoid these dishes.For more information: What do you need to prepare?

3Avoid buying boxed or ready-to-eat items for ancestral offerings

Avoid buying boxed or ready-to-eat items for ancestral offerings

Making an ancestral offering tray is a way for you to show your sincere respect. However, if you buy ready-made or boxed items for the offering instead of cooking them yourself, it is considered insincere and careless. Family members may be criticized and may face unfortunate events in life. Especially during the Thanh Minh Festival, to show respect to Vietnamese ancestors, it is necessary to learn about the incantations and prepare them properly.

4Avoid using snakehead fish in the ancestral offering

Avoid using snakehead fish in the ancestral offering

In Vietnamese beliefs, snakehead fish is considered a symbol of bad luck and misfortune. Therefore, people avoid eating snakehead fish at the beginning of the year. If you use snakehead fish to make the ancestral offering during those days, it may affect the peace of the family. So when making the ancestral offering, it’s best to avoid including snakehead fish in the menu.

5Use new plates and dishes for the offering

Plates and dishes used for the food offered to the ancestors, as well as chopsticks and spoons used for the offering, should be new and clean. It is best to use a separate set of plates and chopsticks specifically for the ancestral offering, and avoid using shared ones that have been used in daily meals.

Use new plates and dishes for the offeringFor more information, check out Tet Han Thuc offerings on our website.These are some notes to keep in mind when making an ancestral offering tray. We hope this helps you gain more experience in preparing a sincere and meaningful offering tray.

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