The dishes prepared by Hà Tăng are not only meticulous but also creative, catering to the taste and preferences of young children. Let’s take a look at the extremely eye-catching menu that this “thousand-billion-dollar daughter-in-law” has treated her little angels and family members to.
Recently, she shared a dish of fish and french fries. This familiar dish was prepared by Hà Tăng with restaurant-like standards. The fish had a soft inner layer and a crispy outer crust, paired with crunchy french fries, making it a favorite meal for all children.
The actress made sponge cakes for her children. The soft and fluffy cake, with its buttery aroma, made for an ideal afternoon treat for the little ones.
Watch the clip of Tăng Thanh Hà cutting the sponge cake she made.
Shrimp and vegetable cakes with seaweed are also an easy-to-eat dish for children. The cakes, made from shrimp, corn, carrots, scallions, seaweed, and other ingredients, are grilled to a golden brown and provide the necessary protein and fiber for growing kids.
The actress often prepares roasted chicken for her children, as they seem to love it. The chicken thighs are grilled to a crisp, golden brown and infused with the aroma of herbs and spices.
Chicken katsu, a deep-fried, crispy, and golden dish, is always on the list of children’s favorite foods. When served with a refreshing cabbage salad, this meal becomes even more balanced and appealing.
Here’s another “superb” chicken dish from Hà Tăng. Oven-baked chicken retains the moisture of the meat while providing a crispy skin, resulting in a flavor profile that children will find hard to resist.
One of Hà Tăng and her family’s favorite pasta dishes is pasta with a creamy sauce, paired with fresh asparagus and flavorful bacon.
The mother of three also bakes banana bread. This bread is not only delicious but also extremely easy to eat. Hà Tăng used ripe bananas to enhance the natural sweetness, reducing the need for added sugar, which is beneficial for children’s health.
She also made grilled sushi. The sushi platter consisted of half eel glazed with a fragrant sauce and half a mixture of toppings smothered in melted cheese.
The dishes prepared by Tăng Thanh Hà are not only visually appealing but also reflect the dedication of a mother who wants to take care of her family in the best possible way. The children of this beautiful actress are indeed very fortunate to have a mother who is not only talented but also skillful in combining delicious flavors with nutritious ingredients.
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Hà Tăng’s recipe for shrimp and vegetable cakes with seaweed: Ingredients: – Shrimp, peeled and coarsely chopped – Corn kernels – Finely chopped broccoli florets – Finely chopped carrots – mushroom seasoning – a pinch of pepper – A dash of sesame oil – eggs – Cornstarch Instructions: Mix all the ingredients and spread the mixture on a piece of seaweed cut to size. Add olive oil to a pan and fry the cakes until golden brown on both sides. |
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