Ingredients for a Sparkling Microwave
Fresh lemon: 1
White wine vinegar: 1 small bowl (available in many supermarkets, made from white wine such as vodka, gin, or rum. This type of vinegar has a mild and pure flavor and is often used for sauces, salads, marinades, and Asian dishes without altering the taste of the food)
Filtered water: 250 ml
Glass bowl, paper towels, spoon
Microwave Cleaning Method
First, prepare a large glass or porcelain bowl (microwave-safe), cut two lemons in half…
… and squeeze the lemon juice into the bowl.
Next, measure 250 ml of filtered water…
… and pour it into the bowl with the lemon juice.
Then, add 3 spoons of white wine vinegar to the bowl…
… and stir well to dissolve the ingredients.
Add the two lemon halves (squeezed) to the bowl to utilize the remaining lemon oil in the peels.
Finally, open the microwave and place the bowl of the prepared mixture inside. (Note that the microwave is currently dirty)
Close the microwave door and turn it on for 10 to 15 minutes, depending on the amount of the mixture prepared.
After 10 minutes, open the door, remove the bowl, and grab a clean kitchen towel. Start cleaning the inside of the microwave.
Now, gently wipe each spot with the towel, and you’ll see the dirt coming off onto the towel. It’s that easy! However, it’s best to clean from the inside out.
Keep wiping until the microwave is spotlessly clean and shiny. Finally, remove the glass turntable, wash it with dish soap, and let it dry before placing it back in the microwave. After cleaning the inside, wipe down the outside with a damp cloth, and you’re done!
With these affordable and readily available ingredients, a simple cleaning method, and impressive results, you’ll no longer dread the weekly microwave cleaning chore.
The Culinary Magic of Lemons
Sure, I can assist you with that.
“You probably already use lemons to make refreshing summer drinks, but did you know they have a multitude of other uses in the kitchen? From preventing fruit discoloration to cooking vegetables and even peeling eggs, lemons are a true culinary multi-tasker. You’ll be amazed at the versatility of this citrus fruit and how it can enhance your daily cooking.”