In fact, you shouldn’t pour dish soap directly onto the sponge for the following reasons:
1. It leads to waste and environmental pollution
Pouring dish soap directly onto the sponge tends to use more than necessary. Only a small amount of dish soap is needed to create suds and effectively clean. This not only wastes soap but also increases household expenses. On average, a family can save between 30% and 50% on soap costs when used appropriately.
The amount of soap produced and consumed not only affects personal finances but also the environment. Soap production consumes energy and natural resources. When soap is wasted, you contribute to the release of chemicals into the environment. Therefore, reducing soap usage not only saves money but also helps protect our environment.
2. It’s challenging to control the amount of soap and cleaning efficiency
Pouring soap directly onto the sponge makes it hard to control the amount of soap being used. This can lead to excessive suds, interrupting the dishwashing process. When dishes are washed in thick suds, cleaning becomes more difficult as the bubbles can hinder the contact between the sponge and the dish surface.
Soap works best when dissolved in water. When soap is not evenly dissolved, some parts may not be as effective in cleaning. As a result, dishes may not be thoroughly cleaned and may even have soap residue, posing health risks. Instead, using a small amount of soap dissolved in water optimizes cleaning efficiency, reducing time and effort.
3. Risk of residual cleaning chemicals
Dish soap contains various chemicals, and incomplete rinsing can leave these chemicals on dishes. These substances can cause skin irritation, allergies, and even serious health issues with prolonged exposure. Children and individuals with sensitive skin are particularly vulnerable.
Sponges are often damp, and if not properly sanitized, they can become a breeding ground for bacteria. Pouring soap directly onto the sponge may not effectively sanitize it, posing a risk of bacterial transfer to dishes. To protect your health and your family’s, using soap in moderation helps minimize this risk.
In addition to this mistake, 80% of families also make the following mistakes in the dishwashing process, which need to be addressed as soon as possible:
1. Stacking oily bowls and chopsticks together
After eating, many people stack oily bowls and plates or leave them in the sink for a long time. However, if not cleaned promptly, the pollution will get worse, and the dishes can become a breeding ground for bacteria. Over time, both the sink and the unwashed dishes can become a “bacterial cultivation site.”
2. Only washing the inside and edges of dishes, neglecting the bottoms
When washing dishes, people often focus on cleaning the inside and edges while neglecting the bottoms. In reality, cleaning the dish bottoms is crucial because, when stacked, bacteria from the bottom of one dish can transfer to another. Therefore, dishwashing involves not only cleaning the surfaces but also ensuring thorough sanitation.
3. Using the same cloth for multiple purposes
In many households, kitchen towels are used for various tasks such as washing dishes, wiping tables, and cleaning appliances. However, studies show that dishcloths can harbor up to 500 billion bacteria, including Escherichia coli and Staphylococcus aureus. Using the same cloth for multiple purposes facilitates bacterial spread and makes the dishes dirtier.
4. Not letting dishes air dry before storing
Many people stack bowls and chopsticks in the cabinet without drying them first. Besides the top layer, the water remaining in the bowls won’t evaporate completely when stored, leading to residual dirt. Especially, if chopsticks remain damp for an extended period, the ends will start to rot, fostering bacterial growth. Ensuring dishes are thoroughly dried before storage is essential for maintaining hygiene.
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