1. Using a Mixture of Warm Water and Dish Soap
After cooking food, it is important to clean the microwave immediately to prevent burnt spots from forming. Leaving dirt in the microwave for too long can be time-consuming to clean and can also affect the taste of future cooked food and the durability of the microwave.
For light burnt spots, you can create a mixture of dish soap and warm water in a 1:1 ratio. Use a soft cloth or sponge soaked in this mixture to scrub the burnt spot. Repeat the process until the spot is gone. Finally, use a damp cloth to wipe the entire microwave to remove any remaining dish soap.
2. Using Fresh Lemon
Another method to remove burnt food spots in the microwave is to use fresh lemon. This method not only eliminates odors but also helps keep the microwave clean.
Cut a lemon in half or into small slices and place them in a bowl of water in the microwave. Set the microwave to High power for 1 minute. After the time is up, let the steam spread throughout the microwave for a few minutes to help loosen the burnt spots. Use a sponge to lightly scrub the spots and remove any remaining food odors.
3. Using Baking Soda
To remove stubborn burnt spots, sprinkle a little baking soda on the spot and use a damp sponge soaked in warm water to scrub the area. Use a clean cloth soaked in water to wipe away any residue.
If the burnt spot persists, mix 1 tablespoon of water with 3 tablespoons of baking soda and apply it to the spot. Leave it for 4 minutes and then use a damp cloth to wipe it away.
4. Using Nail Polish Remover with Acetone Content
Soak a cotton ball in nail polish remover with acetone content and rub it on the burnt spot inside the microwave. Repeat the process until the stubborn burnt spot disappears.
To clean any residue of the nail polish remover inside the microwave, use a soft cloth soaked in clean water to wipe all areas, especially the ones that had burnt spots.
Avoid using strong cleaning agents or chemicals to clean burnt food spots in the microwave. Instead, use the natural methods mentioned in this article to ensure safety and maintain the taste of cooked food.