How to Sharpen a Knife with Newspaper
Step 1: Prepare the necessary sharpening tools
Prior to sharpening your knife, it is important to gather the appropriate tools. The choice of tools depends on the condition of the knife. Options include grinding stones, sanding paper, or newspaper. However, newspaper is a suitable option for dull or in need of sharpening knives. Rolled up newspaper possesses a certain roughness that aids in blade sharpening.
To determine if your knife needs sharpening, conduct a cutting test on fruits or tomatoes. If it requires significant effort to make the cut, the knife is dull and needs sharpening.
Step 2: Gather the essential sharpening tools
- Newspaper: Opt for hard newspapers or layer multiple sheets for better results.
- Tape (transparent tape): Use tape to secure the newspaper during sharpening. Choose tape of moderate width.
- Sponge washing pads: Effectively clean the knife using foam pads.
- Dishwashing liquid: Any type of dishwashing liquid can be used to clean the knife.
Steps to Sharpen a Knife with Newspaper
Step 1: Arrange the newspaper appropriately
Stack 4-7 sheets of newspaper together and tightly roll them with your hand to create a compact roll.
Step 2: Cut tape to wrap the newspaper
Securely wrap the rolled newspaper with tape. Divide the newspaper into 3 parts and wrap each part with 5-6 turns of tape.
Step 3: Clean the knife
Prior to sharpening the knife, clean it using dishwashing liquid and sponge pads to remove any dirt or residue.
Step 4: Sharpen the knife
Dip the end of the rolled newspaper in cold water and vigorously rub the knife blade using the wet end. Sharpen both sides of the blade. Confirm the sharpness of the knife by cutting a fruit or vegetable.
By following these simple steps, you can easily sharpen a dull knife at home using newspaper. It is important to carefully adhere to the instructions for the best outcomes.
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