August 14, 2026
Meo.Tips
Vietnamese Cuisine

“Phuong Oanh’s Pickled Starfruit in Fish Sauce Recipe Hits Over 7 Million Views”

Actress Phuong Oanh has captivated audiences with her tantalizing tamarind in fish sauce recipe, a summer dish sensation that has garnered over 7 million views, nearly 80,000 likes, and more than 3,000 comments.

In the heart of her family kitchen, acclaimed actress Phuong Oanh masterfully prepares a traditional Vietnamese plum sauce, a culinary masterpiece that delights the senses.

Using 3 kg of fresh plums, she skillfully combines 2.5 liters of premium fish sauce, 350 ml of filtered water, and 1.2 kg of granulated white sugar. The mixture is gently stirred, briefly boiled, and then cooled to achieve perfection.

With precision, Phuong Oanh layers sterilized glass jars with plums, garlic, and chili peppers, before pouring the cooled fish sauce mixture over them. She assures enthusiasts that the sauce reaches its full flavor in just three days.

“The plums retain their crisp texture and delicate tartness, creating a harmonious balance with the sweet and savory fish sauce, aromatic garlic, and spicy chili. The plums’ distinct fragrance infuses the sauce, making it irresistibly captivating,” she shares with enthusiasm.

Her Facebook tutorial showcasing this recipe has garnered over 7 million views, captivating food lovers worldwide. Remarkably, this was her first attempt at crafting this dish. From the initial blending of the fish sauce, she instinctively knew the flavors would meld perfectly, ideal for pairing with boiled pork or water spinach.

After three days, the finished sauce takes center stage at a family feast, accompanied by boiled pork belly, water spinach, stir-fried shrimp with starfruit, and a comforting crab soup with morning glory and taro.

The meal receives widespread acclaim for its visually stunning presentation and authentic Northern Vietnamese summer flavors. Fans praise the actress for her culinary expertise, noting her immaculate kitchen, artfully arranged dishes, and well-balanced nutrition.

A summer family feast showcasing Phuong Oanh’s signature plum sauce as the centerpiece.

Previously, Phuong Oanh’s video on preparing refreshing rice vermicelli with shrimp amassed over 7 million views. Her recipes have become a staple for home cooks, who frequently incorporate them into their daily meal plans.

Beyond her culinary creations, Phuong Oanh occasionally shares heartwarming moments with her twin children, Jimmy and Jenny. She reveals that Jenny often joins her in the kitchen. “Jenny’s beaming smile and Jimmy’s quiet fascination with the fish tank bring me a sense of unexpected peace. The world outside seems to pause at our doorstep. Seeing my children eagerly await my dishes melts away all the day’s fatigue,” she reflects.

Recently, Phuong Oanh has become more open about sharing her daily life with her children. She has also revitalized her cooking vlog and collaborated with several brands. The actress now participates less in events, focusing on family and raising her young twins.

Born in 1989, Phuong Oanh began her career as a model before transitioning to acting. She is celebrated for her roles in films such as *Hoa bay*, *Lòng yên dưới vực sâu*, *Ngược chiều nước mắt*, *Quỳnh Búp Bê*, *Hương vị tình thân*, and *Gió ngang khoảng trời xanh*.

Phuong Oanh registered her marriage with Shark Bình in her hometown of Ha Nam (now Ninh Binh) in June 2023. They held an engagement ceremony in July 2023. Later that year, she announced her pregnancy with twins, postponing their wedding plans. She welcomed Jimmy and Jenny in May 2024.

Source: Nguyên An Ảnh, Video: Fanpage Phuong Oanh

Sourceeva