Tag: acrylamide

Most people tend to store their vegetables and fruits in the refrigerator to keep them fresh for the week. However, when it comes to certain produce like potatoes, you should never store them in the fridge. Doing so could potentially cause harm to your family's health.

The potential dangers of consuming burnt toast and overcooked fries are often overlooked. Acrylamide, a chemical compound formed in starchy foods during high-temperature cooking, has been linked to an increased risk of cancer. To minimize the formation of this harmful compound, it is crucial to cook these foods thoroughly but not excessively. By avoiding over-browning and opting for a golden hue instead, you can significantly reduce your exposure to this carcinogen and safeguard your health.

Instant noodles have been known to have detrimental effects on our health, although this fact remains unknown to many.

Whether it is a side of French fries or a potato salad, potatoes should not be stored in the refrigerator. Điện máy XANH is here to explain why so that you can enjoy your potatoes safely.