Tag: bacteria

Introducing the art of food preservation: a savvy way to ensure no food goes to waste. Instead of tossing leftovers, embrace the opportunity to creatively store and savor them for another meal. With the right techniques, you can transform yesterday's feast into tomorrow's delight, all while reducing waste and embracing sustainability.

"When it comes to culinary delights, there's a popular saying that goes, 'First the chicken, then the duck.' However, we're here to challenge that notion and showcase that when it comes to exquisite flavors and a truly sublime dining experience, nothing quite compares to the majestic goose. Prepare to embark on a flavor journey like no other as we unveil the ultimate culinary star – the goose, the showstopper that takes center stage and elevates your palate to new heights."

Whether to keep the bathroom door open or closed is a common dilemma.

During the rainy season, toilets can emit a foul odor, causing discomfort and even health issues for users.

Professor Jack Gilbert, a University of Chicago researcher who studies microbial ecosystems, put it succinctly in his research: “The grubby, outdoor child is a happy, healthy child.”

Washing meat may seem like a simple task, but in reality, many people make mistakes when doing so.

Should the washing machine lid be closed or opened after doing laundry to maintain equipment and extend the life of the machine is something many people don't know.

A good tip that many people follow is to pour a bowl of salt inside, no matter how dirty the washing machine is, it will look as good as new immediately.

The bathroom is a damp, confined space with poor ventilation, so many people choose to open the bathroom door to let in fresh air after use. However, this is a habit that is not good for human health.

The pork neck and catfish are not delicious types of food. Hence, our ancestors advised their descendants not to buy them.