Tag: banana leaves

When frying fish, there are a few simple techniques to ensure the fish doesn't stick to the pan and that the skin becomes crisp and golden. With these easy-to-follow methods, you'll achieve the perfect fry every time.

Sprouts are a familiar and much-loved ingredient in family meals. Learn how to grow your own delicious, fresh, and crisp sprouts with ease in the following article.

The Fragrant and Delicious Fried Eggs with Dream Leaves: A Culinary Delight with Numerous Health Benefits That You Should Never Miss.

Are you tired of struggling with a sticky pan that makes cooking a chore? It's time to transform your regular pan into a non-stick wonder! Say goodbye to the frustration of stuck-on food and hello to a smooth and easy cooking experience. With our simple yet effective tips and tricks, you'll be whipping up delicious meals like a pro. Get ready to impress yourself and your family with a hassle-free cooking journey!

Introducing the secret to delicious, crispy, and mouth-watering fried spring rolls: rice paper! This versatile ingredient is a staple for many, especially those who love to indulge in the perfect spring roll. But the secret to success lies not only in the spring roll's filling but also in the rice paper's freshness. Many home cooks stock up on rice paper, only to find that improper storage leads to dry, brittle sheets that are unusable. The key to avoiding this disappointment is proper storage, ensuring your rice paper remains fresh and ready for whenever those spring roll cravings hit.

Mudskipper, a unique fish native to the Mekong Delta region of Vietnam, is renowned for its slippery nature and delicious culinary potential. While many are hesitant to prepare this fish due to its slimy exterior, this article aims to provide a comprehensive guide to cleaning and preparing mudskippers like a pro. Learn the secrets to transforming this regional delicacy into a mouthwatering treat with ease.

Frying fish is a go-to form of cooking but not everybody knows how to fry fish well.

Unlock the secrets of crafting delectable sticky rice that remains fluffy and lustrous all day long. No more resorting to store-bought options, impress your taste buds and win accolades from all who savor your culinary masterpiece.

Chung’s cakes (bánh chưng, bánh tét) are indispensable traditional dishes for Tet holidays. Today, we are going to unveil 7 secrets to boil green, firm and long-lasting chung’s cakes that you may need. Let's find out!

With the following steamed sticky rice cake recipe, you'll find the cake soft and chewy while saving time and effort in cooking.