Tag: Banh Troi

To make delicious and visually appealing Vietnamese treats, Banh Troi and Banh Chay, you need to gather a few simple ingredients and follow some easy steps. These traditional delicacies are a must-have for any food lover, and with the right guidance, you can master the art of creating these mouth-watering treats. So, let's dive into the world of Banh Troi and Banh Chay and explore the secrets to their perfection.

Have you ever heard of a peculiar delicacy from Bac Kan, a province in northern Vietnam, that was once considered a poor man's meal, but has now become a renowned delicacy across the region? The secret lies in its unique flavor, one that captivates the taste buds and leaves an everlasting impression on those who indulge.

The Cold Food Festival is a time-honored tradition of showing reverence to one's ancestors. The ritual offerings for this festival, which falls on the 3rd of March in the lunar calendar, typically include delicacies such as floating cakes, vegetarian cakes, and an assortment of five types of fruit.