Wild Cabbage: A Cancer-Fighting Green Leafy Vegetable

Administrator - 15 February, 2024 0

According to the healer Vu Quoc Trung, cang cua vegetables containing Peperomin E have the ability to prevent the development of cancer cells.

Wild herbs in Vietnam with insulin-like effects, beneficial for blood sugar control and immune...

Administrator - 8 February, 2024 0

In the countryside, this type of vegetable grows abundantly, particularly in rice fields, wastelands, or damp areas. Few people know that it is actually very beneficial for health.

60% Decrease in Breast Cancer Risk by Eating Carrots

Administrator - 22 December, 2023 0

Eating carrots regularly can reduce the risk of developing breast cancer by 60%, according to a large-scale study in Europe.

Eating Half a Pound of Vegetables Is Better Than 10 Ginseng Roots: Unknown to...

Administrator - 26 November, 2023 0

Most people only use the discarded root of this vegetable without realizing that the green leaves are actually a treasure trove of nutrients. Eating half a pound of these greens is better than consuming 10 ginseng roots.