Tag: bitter melon

Bitter melon, also known as bitter gourd, is a fantastic health-boosting food. However, it contains oxalic acid, which can hinder the absorption of calcium in the body. To counteract this, it is advisable to blanch or parboil the bitter melon before stir-frying or cooking it further. This simple step helps to reduce the negative impact of oxalic acid and ensures your body can still absorb the calcium it needs.

For all the food enthusiasts out there, we bring you a quick and easy guide to cleaning gizzards, hearts, and livers of chicken, duck, and goose. With our simple 3-second method, you'll be a pro at preparing these delicious delicacies in no time! Stay tuned as we take you through a step-by-step process to ensure a perfect cleaning experience.

Bitter melon, or bitter gourd, is a versatile vegetable used in a myriad of dishes. There are two main varieties: wild bitter melon and regular bitter melon. If you're unsure how to distinguish between the two, read on as we unravel the differences in this informative article.

Bitter melon, or wild bitter gourd, is not just a versatile culinary ingredient, but also a renowned herbal tea with a plethora of health benefits. Let's delve into the specific advantages of drinking wild bitter melon tea and uncover the secrets behind its therapeutic properties.

Bitter melon, also known as bitter gourd, is a nutritional powerhouse packed with vitamins and minerals. Its distinct bitter taste, however, can be off-putting to some. For those who find the bitterness a tad too intense, we've got some easy tips and tricks up our sleeves to neutralize that bitter punch. With these simple hacks, you'll be enjoying this super-healthy veggie in no time without any bitter aftertaste!

Pregnant women and their unique dietary needs are the focus of this article. We explore the benefits and safety of consuming bitter melon, a versatile vegetable, during pregnancy. With a myriad of delicious preparations, bitter melon is a familiar food to many. However, the question arises: Is it safe for expectant mothers to indulge in this bitter treat? Let's delve into the details and uncover the answers!

Today in this article we have put together 10 delicious cantaloupe recipes that are both easy to make and yummy and refreshing!

The following dishes will help you detox, slim down, and have beautiful skin right after Tet!

Before stir-frying, there are two additional steps to ensure that the bitter taste of this bitter melon is greatly reduced, making it edible even for those who dislike bitterness.

During Tet, you will find every family having some traditional folk dishes such as boiled chicken, bitter melon soup, braised duck eggs with pork belly, and sticky rice with red gac fruit. Could these be the auspicious dishes that bring luck to the household!?