Tag: blanch

For a truly mouth-watering boiled chicken dish, simply boiling it in plain water will not do. This method may be quick and easy, but it is certainly not the way to impress any discerning foodie or chef.

Have you ever transformed instant noodles into a delicious and crispy stir-fried dish? Today, we will share with you some secret tips and tricks to elevate this simple dish to new heights. With these secrets up your sleeve, you'll be able to create a stir-fried noodle masterpiece that's crispier and more flavorful than ever before.

"The stubborn tomato skin clings tightly to the fruit, making it a tedious task to peel. In this article, Bach Hoa XANH will reveal unique and lightning-fast methods to remove those tricky skins, saving you precious time and effort. Get ready to be amazed!"

Before stir-frying, there are two additional steps to ensure that the bitter taste of this bitter melon is greatly reduced, making it edible even for those who dislike bitterness.

Stir-fried spinach is a popular dish in many households, but because spinach contains a lot of water, many people fail to cook it properly and end up with a bland and soggy texture.

When stir-frying bitter melon with eggs, just adding one small step can significantly reduce the bitterness and enhance the deliciousness of the dish.

With this cooking method, you can save time and achieve a delicious and nutritious meal with just a few simple steps.

"Male pawpaw flowers are widely known as a flower species."

Should we soak rice vermicelli in hot or cold water before cooking to make it taste better?