Tag: blue flame

It's not uncommon for home cooks to notice their gas stove's flame turn from the usual blue to a reddish hue. This unusual occurrence might spark concerns about potential safety hazards and the impact on cooking performance. So, what causes this change in flame color, and is it something to be worried about?

If your gas cylinders are running out faster than expected, you'll want to uncover these 5 secrets that the gas companies don't want you to know.

If you've noticed that your red flame cooktop has been cooking slowly and using a lot of gas, you should be aware of the potential danger. Over time, a black and sticky layer could form at the bottom of the pan - reducing its ability to transfer heat and risking permanent damage. Take quick action to prevent this from occurring.

Cooking with a red flame has its disadvantages: it can be slow and consume more gas than usual. Furthermore, a black and sticky layer can form at the bottom of the pan, negatively impacting the heat transfer process and causing potential damage. If this happens, it is important to take swift action.