Tag: boil crispy stomach
The Secret to Perfectly Tender, Juicy, and Crisp Pork Belly: Unveiling the Missing Ingredient...
The stomach, a delicacy loved by many Vietnamese, tends to turn dark and rubbery when boiled. This, according to chefs, is due to a common mistake of simply rinsing and boiling the stomach. To achieve a white, crispy, and aromatic delicacy, a secret technique is required.
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