Tag: boiled water spinach

Pickled mustard greens are a delicious and tantalizing addition to any Vietnamese meal. However, many are hesitant to prepare this dish as the vegetables often turn soft, mushy, and unappetizing. Let's uncover the secrets to achieving the perfect crunch from experienced home cooks.

Boiling water spinach may seem like a simple task, but there's more to it than meets the eye. Anyone can boil water and throw in some greens, but keeping your water spinach fresh, crisp, tasty, and a vibrant green is an art. There are a few tricks to ensuring your dish looks and tastes restaurant-quality.

Steamed water spinach with pickled mustard greens is a famous dish in the northern regions of Vietnam. However, many people may wonder when is the best time to add the pickled mustard greens to the dish.