Tag: brine.

Pickling crisp, sour daikon and shallots is a traditional must-have for Lunar New Year celebrations. To make delicious, crispy, and visually appealing pickled shallots, attention to detail is key, from ingredient selection to preparation and preservation. Let's delve into the secrets of creating the perfect batch of pickled shallots, ensuring your Lunar New Year feast is complete and bursting with flavor.