Tag: cooking methods

Garlic is an indispensable spice in Vietnamese cuisine. However, if you prepare garlic in a certain way, it can produce toxins. Many people are unaware of this and continue to do so daily. It's time to uncover the truth.

Fresh lap xuong is a versatile ingredient that can be transformed into a variety of delicious dishes. After preparation, it can be enjoyed with a simple plate of rice or paired with chili sauce for an extra kick. For those who prefer a drier alternative due to the presence of alcohol in fresh lap xuong, we offer a selection of dried lap xuong that is just as tasty. Join us as we explore the wonders of this savory treat and discover new ways to incorporate it into your culinary repertoire.

"Oysters, with their delectable flavor, are a true culinary delight. But the question remains: which cooking method reigns supreme? Will it be the air fryer, oven, or microwave that delivers the ultimate oyster experience? It's time to uncover the secrets to achieving the perfect oyster feast."

Join us as we delve into the pros and cons of cooking black bean dessert porridge using a rice cooker and a pressure cooker. This insightful comparison will empower you to make an informed decision on which tool best suits your needs.

The humble sweet potato is a versatile vegetable with a plethora of preparation methods, including boiling, steaming, baking, frying, and even incorporating it into desserts, soups, and porridge. However, the simplest methods of preparation, boiling and steaming, yield the most nutritious results, ensuring you get the best that sweet potatoes have to offer.

Today, we will take you on a culinary journey and guide you through the process of preparing venison, ensuring it is free from any unpleasant odors. Join us as we explore this delicious and unique dish!

Today, we will reveal the secrets to skillfully avoiding three types of inferior ribs and easily purchasing fresh and delicious ones.

Whether steamed or boiled, both cooking methods offer health benefits and convenience, making them popular choices. However, which method reigns supreme: steaming or boiling?

When it comes to vegetables and fruits, many people often believe that cooking them will cause a loss of vitamins and nutrients. However, the truth is that there are four types of vegetables and fruits below that actually increase their nutritional value when cooked.

With the following poaching technique, you will discover a delicious and tender boiled chicken dish that will leave you craving for more. The chicken is cooked to perfection, resulting in a juicy and flavorful experience with every bite.