Tag: cooking rice with cold water

"The culinary world is full of surprises, and one such delight is the art of cooking rice. Using hot water and cold water are two distinct methods that vary in technique and time. Each approach boasts unique advantages and characteristics, catering to diverse preferences and practical needs of rice enthusiasts everywhere."

After many years of cooking, even the most experienced mothers may not know all the secrets to making rice soft and fragrant like sticky rice, even with the most ordinary type of rice.

Cooking rice may seem simple, but not everyone can make a pot of rice that is not only delicious but also retains its nutritional value.