Tag: cooking tips

"Cha la lot, or grilled minced pork wrapped in piper sarmentosum leaves, is a beloved and humble dish in Vietnamese cuisine. While it may seem simple, achieving the perfect cha la lot is an art. From ensuring the leaves remain intact and vibrant green to creating a fragrant, moist, and tender patty, there's a delicate balance to be mastered. Not everyone can deliver that perfect blend of flavors and textures that will leave you craving more."

With this quick-cooking sticky rice formula, you can enjoy a delicious and exceptional dish without the overnight soaking.

With this quick-cooking sticky rice formula, you can enjoy a delicious and superb dish without the overnight soaking.

Here's a delicious and easy way to boil corn that you need to try right now to get that perfect pot of corn for the family.

Today, we're lifting the lid on some super-useful Tet cooking tips that will help you impress your in-laws.

"Boiled chicken has long been a staple in Vietnamese cuisine, not only as an everyday dish but also as a must-have during festive occasions and ancestral worship ceremonies. However, not everyone knows how to boil chicken to perfection - with intact skin, no redness in the meat, and especially, that delightful crunchy texture."

Steamed shrimp is a delicious and nutritious dish, packed with protein, vitamin B12, and essential minerals such as calcium and omega-3. While steamed shrimp is a familiar dish on many family tables, do you know how to prepare it in a way that makes it exceptionally tasty and appealing?

"Indulge your senses with a hearty bowl of aromatic red date and mung bean porridge. This delectable dish is a culinary masterpiece, carefully crafted to nourish both body and soul. The tender mung beans melt in your mouth, while the juicy red dates add a burst of sweetness, creating an explosion of flavors that will leave you craving more. A perfect blend of texture and taste, this porridge is a delightful treat for the entire family, bringing warmth and comfort to your table."

When boiling eggs, adding a splash of lemon juice can work wonders. This simple trick can elevate your egg-boiling game and take it to the next level.

Crabs are not only delicious but also incredibly nutritious, which is why they are a favorite among many. While steaming is the best way to cook them, many are puzzled as to why their crabs often turn out less sweet, with legs and claws falling off, and sometimes even tasting rancid and bland.