Tag: cooking tips
The Ultimate Guide to Cooking Corn: A Simple Trick for Perfectly Tender and Sweet...
Here's a delicious and easy way to boil corn that you need to try right now to get that perfect pot of corn for the family.
The Ultimate Guide for New Daughters-in-Law: Impress Your Mother-in-Law with These Festive Tips
Today, we're lifting the lid on some super-useful Tet cooking tips that will help you impress your in-laws.
The Perfect Poached Chicken: A Simple Trick for Golden, Tender Meat
"Boiled chicken has long been a staple in Vietnamese cuisine, not only as an everyday dish but also as a must-have during festive occasions and ancestral worship ceremonies. However, not everyone knows how to boil chicken to perfection - with intact skin, no redness in the meat, and especially, that delightful crunchy texture."
The Secret to Succulent, Sweet Shrimp: A Few Drops to Transform Your Dish.
Steamed shrimp is a delicious and nutritious dish, packed with protein, vitamin B12, and essential minerals such as calcium and omega-3. While steamed shrimp is a familiar dish on many family tables, do you know how to prepare it in a way that makes it exceptionally tasty and appealing?
Nutritious Red Apple and Bean Porridge: A Refreshing and Healthy Treat
"Indulge your senses with a hearty bowl of aromatic red date and mung bean porridge. This delectable dish is a culinary masterpiece, carefully crafted to nourish both body and soul. The tender mung beans melt in your mouth, while the juicy red dates add a burst of sweetness, creating an explosion of flavors that will leave you craving more. A perfect blend of texture and taste, this porridge is a delightful treat for the entire family, bringing warmth and comfort to your table."
What’s the Deal With Boiling Eggs in Lemon Water?
When boiling eggs, adding a splash of lemon juice can work wonders. This simple trick can elevate your egg-boiling game and take it to the next level.
“The Great Crab Conundrum: To Flip or Not to Flip for Tender, Succulent Meat?”
Crabs are not only delicious but also incredibly nutritious, which is why they are a favorite among many. While steaming is the best way to cook them, many are puzzled as to why their crabs often turn out less sweet, with legs and claws falling off, and sometimes even tasting rancid and bland.
The Ultimate Guide to Mastering Sticky, Delicious Rice with an Electric Rice Cooker
"Mastering the art of cooking sticky rice to perfection in a rice cooker is no easy feat, but with our expert guide, you'll be whipping up delicious batches with ease. Our step-by-step instructions will ensure your sticky rice is the talk of the town, with a texture that's simply irresistible. Get ready to impress your taste buds and become the ultimate sticky rice connoisseur!"
“The Great Chicken Conundrum: Unraveling the Ups and Downs of Poultry Perfection”
When boiling chicken, the way you place it in the pot matters. Should you boil it breast-side up or down? This is an important question that can impact the final result.
The Ultimate Guide to Marinated Fish: Eliminating the Fishy Odor, Achieving Tender and Flavorful...
Here's a delicious tip to marinate fish to perfection, eliminating any unpleasant fishy odor.