Tag: cooking tips

Water spinach, a leafy green vegetable, boasts a rich content of chlorophyll and is cooked by boiling in water with a high alkaline content, resulting in its distinctive dark green hue.

Master this technique and your fried fish will be crispy, golden brown and succulent, cooked perfectly all the way through without any breakage. Keep it in your back pocket for when you want to cook a delicious meal for your family.

To cut down the time it takes to cook black bean and red bean porridge, apply these little tips below.

Omelets have become one of the most favorite breakfast options, especially for kids. Yet, not many know how to make the perfect omelet - fluffy, flavorful, and incredibly soft.

With the fish soup recipe below, you'll have a delicious dish, completely free of fishy smell, that will have everyone nodding in approval of your culinary skills.

These tips will help you cook smarter, not harder, so that your food will taste better while requiring less effort.

**Pressure cooker bone broth: a time-saving, tender, and delectable recipe.**

Tying a string around boiled meat may seem like an unnecessary step, but it actually serves several practical purposes.

Vinegar is more than just a spice; it also has surprising effects in defrosting cooking ingredients.

Boiled sweet potatoes are extremely easy to make. To achieve a rich and buttery flavor, try using the following simple trick.