Tag: cooking tips

Introducing a revolutionary technique that will transform the way you view pork fat frying forever. No longer will you dread the splattering mess that often accompanies this task. With our simple trick, you can achieve instant success and master the art of frying pork fat like a pro. It's time to embrace a cleaner, safer, and more efficient method that will leave you wondering why you didn't discover it sooner.

Instead of hastily discarding your water spinach, you can salvage it by adding a touch of verdant magic. Uncover the secrets to reviving this delicate vegetable and keeping it vibrant and fresh.

The Sanyo microwave is a highly-regarded appliance, known for its quality and impressive features. We will guide you through the safe and energy-efficient use of this microwave, ensuring you get the most out of this exceptional appliance.

To cook a delicious, nutritious, and creamy porridge quickly, discover the secrets to a perfect bowl with our expert tips and tricks in this article.

Steamed vegetables are easy to cook, but they can turn unappetizingly dark and dull if not prepared right. With this simple trick, you can transform them into a vibrant, mouth-watering dish that's packed with twice the nutrients.

"A little effort goes a long way - that's the mantra of this savvy sister when it comes to garlic, an essential ingredient in countless cuisines. With a simple yet brilliant preparation hack, she ensures a year's worth of convenience and flavor with just one preparatory session."

Have you ever wondered why your instant noodles are always suspended halfway in the cup, never touching the bottom? Many assume this is a cost-cutting measure by the manufacturers. However, the truth is that these noodles are designed this way to ensure better preservation and even cooking.

Accelerate your food prep and cooking game with these handy tips and tricks! Discover the secrets to achieving perfectly cooked dried noodles, pasta, and rice in a flash. Master the art of quick-frying and braising meat to perfection. Learn how to soften butter at lightning speed and peel potatoes with ease. Impress your family and friends with vibrant, tender-crisp vegetables, cooked in a fraction of the time. These time-saving hacks will revolutionize the way you cook, ensuring efficient and delicious results every time.

There is an abundance of food available to us on a daily basis, and with it, a myriad of ways to prepare and utilize these ingredients. However, it is easy to fall into the trap of mispreparing certain foods without even realizing it. We will shed light on some of the most commonly mishandled foods and offer insights into their proper usage.

Monosodium Glutamate, or MSG as it is commonly known, is a popular flavor enhancer used in kitchens across Vietnam. Its primary function is to impart a savory, meat-like taste known as umami, adding a delicious depth of flavor to dishes. Today, Bach Hoa XANH aims to provide a comprehensive understanding of MSG, offering insights into how it can be used appropriately and adequately to enhance your meals.