Tag: cooking tips

To achieve the perfect balance of taste and texture in your fried noodles, ensuring they are delicious, chewy, slightly crispy yet suitably soft, and most importantly, not sticky, follow these handy tips and tricks.

When it comes to preparing fish, whether it's from the sea or freshwater sources, there's a simple trick to ensuring your final dish is "just right". By soaking and rinsing the fish in these specific types of water, you can eliminate any fishy odor, resulting in firmer and more delicious meat. This process guarantees a more precise and delectable outcome for your culinary creations.

To make a delicious and aromatic black bean dessert, with whole beans that are not crushed or mushy, one needs to master a few secrets.

"Cooking chicken can be a tricky business; it's a delicate meat that can easily turn tough and rubbery if not prepared correctly. Many home cooks struggle to get it just right, often ending up with meat that is either bland and tasteless or dry and overcooked. Getting that perfect, juicy texture with a mouthwatering flavor is an art form that eludes many. But fear not, with the right techniques and a few simple tips, anyone can master the art of cooking chicken to perfection."

"Cha la lot, or grilled minced pork wrapped in piper sarmentosum leaves, is a beloved and humble dish in Vietnamese cuisine. While it may seem simple, achieving the perfect cha la lot is an art. From ensuring the leaves remain intact and vibrant green to creating a fragrant, moist, and tender patty, there's a delicate balance to be mastered. Not everyone can deliver that perfect blend of flavors and textures that will leave you craving more."

With this quick-cooking sticky rice formula, you can enjoy a delicious and exceptional dish without the overnight soaking.

With this quick-cooking sticky rice formula, you can enjoy a delicious and superb dish without the overnight soaking.

Here's a delicious and easy way to boil corn that you need to try right now to get that perfect pot of corn for the family.

Today, we're lifting the lid on some super-useful Tet cooking tips that will help you impress your in-laws.

"Boiled chicken has long been a staple in Vietnamese cuisine, not only as an everyday dish but also as a must-have during festive occasions and ancestral worship ceremonies. However, not everyone knows how to boil chicken to perfection - with intact skin, no redness in the meat, and especially, that delightful crunchy texture."