Tag: crisp
Unlock This Potent Secret: Boil Watercress, Preserving Its Vibrant Green and Defying Discoloration
When boiling watercress, apart from simply washing and draining it before boiling, to boil watercress and keep it greener and crispier, you will need to make sure that the pot has plenty of water, enough to cover the surface of the watercress.
The Correct Order: Boiling Water Spinach with Preserved Plum – Before or After?
If you don't know how to properly blanch water spinach with tamarind, the vegetable will not retain its crispness and the color will not be visually appealing.
