Tag: cross-contamination

Washing meat may seem like a simple task, but in reality, many people make mistakes when doing so.

Washing chicken with cold water, rinsing it directly under the tap, or soaking it in hot water are all incorrect ways to wash chicken, which can be harmful to health.

There is a debate among people about whether or not bananas need to be washed before consumption. Some argue that the thick skin protects the fruit and makes it safe to eat without washing, while others worry about the possibility of chemical soaking. So, should bananas be washed or not?

In almost every kitchen, there is at least one cutting board. This essential tool is a staple for every homemaker. However, did you know that each type of cutting board has its own unique purpose, and knowing how to use them correctly is crucial for ensuring the safety and hygiene of your food?

Washing dishes under running water is a common recommendation, but should you do it with chicken or other types of meat?

Some types of food are recommended by experts to be washed directly under running water, such as raw vegetables. Is it appropriate to apply this method to raw chicken?

Most people would never guess the remarkable ways that such a tiny hole can be utilized!

In just a short amount of time, certain meat processing procedures can quickly turn from safe to hazardous if the proper precautions are not taken. Avoiding the 10 most common mistakes while handling meat from livestock and poultry is essential for a safe and sanitary experience.