Tag: culinary heritage

If popular varieties of Vietnamese pork rolls like *giò xào* (stir-fried pork roll), *giò bò* (beef roll), *chả mỡ* (fatty pork roll), or *chả quế* (cinnamon pork roll) are typically made from finely minced meat, *giò nây* takes a distinctly different approach: it’s crafted by wrapping whole cuts of pork into a roll.

If common varieties of Vietnamese pork rolls like *giò xào* (stir-fried pork roll), *giò bò* (beef roll), *chả mỡ* (fatty pork roll), or *chả quế* (cinnamon pork roll) are typically made from finely minced meat, *giò nây* takes a distinctly different approach: it’s crafted by rolling whole, unground pork loin.

Once considered a humble staple food for ethnic minorities, the humble buckwheat grain has now emerged as a sought-after delicacy. This culinary treasure is no longer a well-kept secret, attracting food enthusiasts and curious travelers from across Vietnam. With its unique appeal, buckwheat has elevated its status, transcending cultural boundaries and captivating the hearts and palates of those who appreciate the finest flavors that the highlands have to offer.

The enigmatic 'ca cung' or 'stiff fish' was once a delicacy reserved for royalty in ancient Ninh Binh. This rare fish, with its intriguing name, is now a sought-after delicacy among discerning food enthusiasts. Its unique texture and flavor profile command a premium price of several hundred thousand dong per kilogram, making it a coveted treat for those in the know.

This fish is a small yet sleek species, renowned for its firm flesh, rich oily liver, and distinctively robust marine flavor.

In the mountainous district of Muong Te, Lai Chau province, there exists a humble yet culturally rich dish known as "nộm chít non," a traditional specialty of the Cong ethnic group.

"Unpretentious in its preparation and equally simple in its consumption, this affordable delicacy can be savored at either humble street-side eateries or upscale restaurants in Ho Chi Minh City."

Khâu nhục, a specialty that was once little-known, has now become a sensation among city dwellers. But what is it about this tender meat dish that has captured the hearts (and taste buds) of so many?

Did you know that there is more to Vietnam's local specialty, banh beo, than meets the eye? Different varieties of banh beo each have their own unique flavor that can tantalize your taste buds!