Tag: defrosting techniques

The great freezer conundrum: a challenge faced by many. Meat, fish, and shrimp are often stashed away in the icy depths of freezers, but the age-old question remains - how best to thaw? Forget the old wives' tales of hot water, salty ice baths, or leaving food to defrost at room temperature. It's time to embrace a new era of thawing wisdom and discover the optimal method that will revolutionize your culinary adventures.

Air fryers are proving to be a major timesaver for busy homemakers, particularly when it comes to defrosting frozen foods.