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The Tasty Secret: Red Bear’s Spicy Shrimp Noodles, a Vietnamese Delicacy

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Recently, there has been an official announcement from the Gấu Đỏ brand regarding the detection of Ethylene Oxide levels in their Mi Gau Do Tom Chua Cay product, which were found to be inconsistent with industry standards. This announcement comes in response to a dispatch from the Ministry of Industry and Trade, shedding light on this critical issue.

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