Tag: fermentation

"Cà pháo, a versatile vegetable that stars in countless culinary delights, especially the iconic cà pháo muối, a staple in traditional Vietnamese meals. However, unbeknownst to many, improper consumption of this vegetable can lead to potential health hazards. Discover the hidden dangers lurking beneath the enticing flavors of cà pháo and learn how to navigate its consumption safely."

Sugarcane juice is a deliciously sweet and natural drink with health benefits, but it's not without its pitfalls.

This humble vegetable, once a staple of the poor, has now become a delicacy enjoyed by many.

Natural fermented vinegar is a delicious condiment that can enhance a variety of dishes. With just three simple ingredients, you can easily make your own fabric vinegar at home. Let's explore this fascinating process and uncover the secrets to creating a tasty, versatile vinegar that will elevate your culinary creations.

Pickled onions are a traditional delicacy during the Lunar New Year celebrations, and achieving that perfect pickle is easy if you follow these simple tips and tricks.

"Com ruou" is a traditional Vietnamese delicacy, typically enjoyed during the 5th of May Lunar New Year celebrations. This unique dish is believed to possess the power to "exterminate pests" within the body, making it a beloved and essential part of the festive season.

To make delicious, crisp, and golden pickled daikon radish, free from any scum, attention to detail is key, from the initial ingredient selection to the pickling process.

"Com ruou" or sweet rice wine pudding is a traditional Vietnamese delicacy, especially popular during the Duanwu Festival. It's a festive treat and a healthy delight for your family to indulge in. This delicious pudding, made with glutinous rice and rice wine, is a perfect blend of sweet and savory flavors. A true culinary masterpiece, it's a must-try for any food enthusiast. So, this festive season, why not try your hand at making this delectable treat in your own kitchen? It's a fun and rewarding experience that will surely impress your loved ones.

Fermenting your own Chinese cabbage with clean and safe rice washing water is easy and quick. In just 2 to 3 days, you'll have a delicious, crisp, and refreshing treat. This quick method delivers a unique flavor experience, with a tangy, crunchy bite.

You can easily make your own rice vinegar at home with a few simple ingredients.