Tag: fish sauce.

Crispy, charred edges on the pork belly, with translucent fat and a deep reddish-brown hue – this mouth-watering dish is a staple of Northern Vietnam's summer cuisine. The aroma of fried shallots and the rich, savory flavors tantalize the taste buds. Accompanied by crab soup and fried green tomatoes, this meal is a true delight and a quintessential taste of the region's summer fare.

Sweet and sour spare ribs is a dish loved by both adults and children alike. This mouth-watering, tantalizing dish is a feast for the senses and a favorite among many. With its perfect balance of sweet and sour flavors, this dish is a true delight. Learn how to create this delectable dish that will leave your taste buds dancing and your eyes sparkling with joy.

The grilled pork rolls wrapped in Perilla leaves emanate an irresistible aroma, akin to the enticing scent of barbecue. The perfectly seasoned pork, wrapped in the fragrant Perilla leaves, creates a unique and mouthwatering flavor experience.

Pork ribs simmered in a sweet and sour sauce is a mouth-watering dish that never fails to impress. The tender, juicy ribs coated in a sticky, tangy glaze are an irresistible treat for any food lover. This classic dish is a true crowd-pleaser, with its perfect balance of flavors and textures that keep people coming back for more.

Sweet and sour spare rib vermicelli is a dish loved by many families for its delicious sweet and sour flavors. This mouth-watering dish is a perfect blend of sweet and sour notes, creating an irresistible aroma and a unique taste that keeps people coming back for more. It's a true testament to the magic that happens when sweet and sour flavors collide, resulting in a harmonious and utterly delectable culinary experience.

"Boiled chicken can get boring for you and your family. Spice things up by turning that boiled chicken into a delicious and easy-to-make chicken salad that everyone will love. Keep the chicken, lose the boredom!"

"Bún thịt nướng is a traditional Vietnamese dish that has captured the hearts and taste buds of people across the country. With its origins dating back generations, this beloved dish has become a staple in the culinary repertoire of all three regions of Vietnam: North, Central, and South. It's a true testament to the rich cultural heritage and diverse culinary landscape that Vietnam has to offer."

"Unleash the secrets to the perfect dipping sauce with these three essential tips. Discover the art of creating a harmonious balance of flavors with garlic and chili, ensuring they gracefully rise to the top. It's time to elevate your culinary game and impress with every dip."

Below are 4 simple steps to boil pork trotters that are tender, visually appealing, and incredibly easy, making your family meal even more delicious and enticing.