Tag: fish sauce

"Learn how to make delicious and crispy fried spring rolls with this easy recipe, perfect for the upcoming traditional Tet holiday. Impress your family and friends with this tasty treat, a must-have dish for any festive celebration."

Upon tasting, you'll savor the tender, flavorful slices of pork belly infused with a unique blend of spices, complemented by the subtle sweetness of sugarcane juice.

The key to a delicious and crispy stir-fried bamboo shoot dish lies in the technique. It's a shame if you haven't mastered this simple yet mouthwatering delicacy.

The cha is a delicate dish, an exquisite blend of flavors and textures. Wrapped in a fragrant skeleton leaf wrapper, the pork shoulder meat is a perfect canvas for a symphony of spices. A true taste sensation, this dish is a masterpiece of culinary craftsmanship.

Crispy and savory, the chicken gizzard dish tantalizes with its umami-rich flavor. This mouth-watering delicacy, fried to perfection in a fish sauce marinade, is a favorite among food enthusiasts, thanks to its irresistible appeal.

To make a sweet and sour fish sauce, the order in which you add the ingredients is key.

Here's a mouth-watering twist on a classic Vietnamese dipping sauce - a spicy garlic chili sauce that will tantalize your taste buds and elevate any dish. This sauce is the perfect balance of spicy and tangy, with a kick of garlic that will keep you coming back for more. It's incredibly versatile and can be paired with a variety of dishes, taking your dining experience to the next level.

The tantalizing flavors of braised pork belly have long been a staple in Vietnamese cuisine. This hearty dish, known as 'thịt kho tàu', is a flavorful masterpiece that deserves a place in your culinary repertoire. With its tender, melt-in-your-mouth meat and a rich, savory sauce, it's a dish that demands attention. Today, we'll guide you through the art of crafting this delicious delicacy, ensuring your taste buds embark on an unforgettable journey.

Sweet and sour fish sauce is a popular dipping sauce that pairs well with a variety of dishes. With the right recipe, it can be made in large batches and stored for up to a month. The key ingredients are fish sauce, sugar, and lemon or vinegar, with garlic and chili to taste. This versatile sauce is a favorite among many, and with good reason – it offers a unique blend of flavors that can enhance any meal. A true staple in any kitchen, this sauce is a must-have for those seeking to add a punch of flavor to their dishes.

Fish roe is a delicacy and a versatile ingredient used in a myriad of mouth-watering dishes. Today, we will be exploring one such dish - a unique and flavorful take on fried fish roe in a savory sauce.