Tag: fish

In ancient times, it was believed that meat from the neck and sheatfish were not palatable and thus not worth buying at the market.

The ancient belief holds that five ominous signs foretell impending doom. What are these five harbingers of misfortune?

Bone marrow fish stew is a traditional dish that has fallen out of favor due to modern conveniences. The lengthy process of simmering fish over a wood fire or coal stove is not feasible with gas and electric stoves. This old-fashioned stew requires patience and time, a luxury in today's fast-paced world.

By marinating the fish in this special liquid for just 1-2 minutes, you'll be guaranteed tender, flavorful, and sweet-smelling flesh that's free from any fishy odor. It's a simple trick that not many people know about, but it's sure to elevate your fish dishes to the next level.

If you're looking for a delightful and exotic new dish to tantalize your family's taste buds, join us in the kitchen as we whip up a mouth-watering masterpiece - Braised Striped Catfish! This aromatic and flavorful dish will surely become a beloved favorite. So, let's get cooking and embark on a culinary adventure together!

When frying fish, a common concern is that the fish will stick to the pan, resulting in a messy and unappetizing dish.

Deep-fried fish is a delicacy and a favorite for many. However, it can be a challenge to get it just right, with many people fearing their fish will turn out soggy and stuck to the pan.

With this particular fish braising method, the fish will quickly turn tender and develop a beautiful color without any hint of fishiness.

When pickling fish, this is the only water you should use.

To quickly defrost fish, there is a simple method that yields impressive results.