Tag: fishy smell

Crafting a delicious fish soup is easy, but one wrong step can result in a dish that is not only unappetizing but also extremely fishy. The secret to making an exceptionally tasty fish soup that not everyone knows lies in a few key techniques.

To get rid of the fishy smell, you can try the following simple tricks.

For centuries, vinegar and alcohol have been the go-to remedies to neutralize the pungent odor of fish. However, there exist other ingenious methods that can effectively reduce the fishy smell, and it's high time that these under-the-radar tricks step out of the shadows.

With these 5 simple yet effective tips and tricks, you can create a delicious and hearty fish stew that will impress your family and friends on those chilly days.

There are three reasons why your floor may smell fishy after mopping, and here's how to fix it.

"How can you tell the difference between real and fake beef? We're here to share some secrets on distinguishing between the two, so you can feel more confident in your daily beef purchases. With these tips, you'll never have to worry about being deceived again!"

With this simple shrimp cooking method, you'll be able to enjoy a dish that's not only delicious but also visually appealing with its bright red shrimp. It's a must-know for anyone who wants to impress.

Introducing a delicious and hearty dish that is a favorite among many - braised fish. While some may shy away from this dish due to the strong fishy odor, fear no more! With our secret tips and tricks, you'll be able to create a mouth-watering, fragrant, and non-fishy braised fish that will have everyone asking for more. Stay tuned as we reveal the secrets to achieving the perfect balance of flavors and aromas in this traditional Vietnamese delicacy.

Mudskipper, a unique fish native to the Mekong Delta region of Vietnam, is renowned for its slippery nature and delicious culinary potential. While many are hesitant to prepare this fish due to its slimy exterior, this article aims to provide a comprehensive guide to cleaning and preparing mudskippers like a pro. Learn the secrets to transforming this regional delicacy into a mouthwatering treat with ease.

"Unleash the Power of Sour: A Zesty Twist to Your Fish Dish" "Lemon and sour plum (tai chua) are not just ordinary ingredients when it comes to cooking fish. These tangy fruits are powerhouses of flavor and nutrition, ready to take your taste buds on an adventure. But beyond their mouth-watering appeal, do you know the secrets they hold for a truly remarkable culinary experience?"