Tag: flavorful steak
“The Ultimate Guide to Cooking the Perfect Steak: First Things First”
When cooking steak, it's best to take the meat out of the fridge about 30 minutes before cooking. This allows the steak to cook more evenly, resulting in a beautiful, brown crust and a juicy, tender center - the key to a delicious and nutritious steak.
“The Ultimate Guide to Cooking the Perfect Steak: First Things First”
When preparing a steak, it's best to take the meat out of the fridge about 30 minutes before cooking. This allows the steak to cook more evenly, resulting in a beautiful, brown crust on the surface while keeping the inside medium-rare. This simple step enhances the taste and nutritional value of your steak.