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The Tuber with the Highest Microplastic Content: Unknowingly Consumed by Many Vietnamese Daily

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Recent studies have revealed a shocking truth: carrots, the humble root vegetable, are laden with microplastics. These tiny plastic particles, invisible to the naked eye, have infiltrated our food system and could potentially impact our health. This eye-opening discovery sheds light on the pervasive nature of plastic pollution and raises concerns about the unseen dangers lurking in our everyday lives.

5 Vegetables Prone to Pesticide Residues: Are You Eating These Unknowingly?

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"Common vegetables that frequently grace our dinner tables are often the culprits when it comes to pesticide residue. It is imperative to learn how to select and prepare these vegetables properly to avoid consuming excessive amounts of chemicals that surpass safe limits."

Why is Rice Contaminated with Microplastics? How to Mitigate the Harmful Effects?

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You may not be aware, but microplastics are everywhere - lurking in the air we breathe, the water we drink, and even the food we eat, including the rice we consume daily.

The Hidden Cancer-Causing Carcinogen in Chicken, Durian, and Pickles: A Guide to Staying Safe

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Recent reports of China tightening its control over durian imports due to concerns over the illegal use of the chemical, beta-agonist, have once again raised alarms about the potential misuse of this substance in agriculture and livestock farming.

5 Common Fridge Mistakes That Are Harming Your Health: Are You Making These Errors?

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Improper use of refrigerators is causing a multitude of health issues for Vietnamese people. The sad truth is that many of us are unaware of the correct way to utilize this common household appliance.

The Secret to Detecting Chemically-Enhanced Noodles Lies in a Few Drops of Fish Sauce

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Introducing a unique and effective way to identify clean and chemical-free rice noodles. While we often rely on visual cues to determine the quality of rice noodles, there is a clever trick that utilizes fish sauce. This simple yet ingenious method will revolutionize the way we assess the freshness and safety of our favorite delicacy.

Preserving Vietnamese Pork Sausage and Ham for Tet: A Guide

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"Banh Chung" and "Gio Cha" are indispensable dishes during the Tet holiday in Vietnam. However, as they are processed foods, they do not last long. Therefore, finding ways to preserve these delicacies for a longer period, ensuring their freshness and delicious taste, has become a matter of concern for many people during the festive season.

How to Tell If Your Refrigerated Food Is Safe to Eat After a Power...

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Introducing: The Ultimate Guide to Food Safety After a Power Outage. Uncover the secrets to determining whether your fridge contents are still safe to consume. Empower yourself with knowledge and take control of your culinary creations!

9 Things You’re Probably Overlooking That Are Ruining Your Fridge

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The refrigerator is an essential household appliance, but after two of mine broke down, I realized I had never used such a simple device properly.

9 Common Mistakes That Turn Your Fridge Into a Bacteria Breeding Ground

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Proper hygiene and usage of refrigerators are paramount for maintaining good health. Discover the 9 common mistakes people make when using their refrigerators, which can lead to bacterial growth.

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