Tag: food preservation

With the following tips, you can effectively preserve fresh fruits and vegetables for a longer period of time, even up to a few weeks, while ensuring their freshness and taste.

Apart from eggs, milk, butter, and dairy products should not be stored in the refrigerator door.

These handy tips will be very helpful for you to preserve fruits and vegetables during the lockdown season.

This is perhaps the "kill two birds with one stone" tip that any homemaker should "pocket" to make their kitchen work easier and faster. You should give it a try as well.

Mushrooms are a beloved and nutritious food that many people enjoy. Let's take a look at some tips for buying, using, and storing mushrooms!

Women will be thrilled to discover these 5 miraculous tricks that can have an immediate impact on their lives.

Many people may think of salt as nothing more than a condiment used to bring out flavor in food, but few realize all of the miraculous effects it can have.

Did you know that you can assess the freshness of food by placing a coin in a glass of water and then in your fridge?

With Tet now behind us, housewives everywhere are facing the challenge of what to do with leftover food. It's a difficult decision - throwing it away is a waste, yet keeping it can lead to eating the same dishes day after day. But don't fret - it's time to take a trip to the kitchen and get creative with all of that leftover food!

Housewives no longer have to worry about storage issues for uncooked tofu - a recent study has uncovered the key to keeping tofu fresher for longer. Despite conventional storage methods, many find themselves discarding tofu after a few days of refrigeration - but this discovery may help cut down on those losses.