Tag: food preservation

Mushrooms are a beloved and nutritious food that many people enjoy. Let's take a look at some tips for buying, using, and storing mushrooms!

Women will be thrilled to discover these 5 miraculous tricks that can have an immediate impact on their lives.

Many people may think of salt as nothing more than a condiment used to bring out flavor in food, but few realize all of the miraculous effects it can have.

Did you know that you can assess the freshness of food by placing a coin in a glass of water and then in your fridge?

With Tet now behind us, housewives everywhere are facing the challenge of what to do with leftover food. It's a difficult decision - throwing it away is a waste, yet keeping it can lead to eating the same dishes day after day. But don't fret - it's time to take a trip to the kitchen and get creative with all of that leftover food!

Housewives no longer have to worry about storage issues for uncooked tofu - a recent study has uncovered the key to keeping tofu fresher for longer. Despite conventional storage methods, many find themselves discarding tofu after a few days of refrigeration - but this discovery may help cut down on those losses.

Have you ever thought that food packaging could be used for something other than preserving food? You might be surprised to find out that it can be used to unclog toilets or even protect phones!

To ensure that your beef remains tender and flavorful, it's important to store it correctly in the refrigerator. Follow these 4 steps to get the most out of your beef before putting it in the fridge.

Don't let rice go to waste! Pay attention to these tips to ensure your rice stays fresh and edible for longer.

Do you really think that unplugging your refrigerator will save electricity? Think again! Let's take a look at why you shouldn't do this on a regular basis.