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How to choose fresh and delicious shrimp – all 10 are high quality

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Finding fresh and high-quality shrimp is no easy task, and it's something that many home cooks struggle with. Shrimp is a delicious and nutritious food, but selecting the best ones can be a challenge, especially for homemakers.

Is it safe to store perishable food in the freezer? Precautions to take

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Freezing food is an essential need for housewives, so which foods should be frozen and what is the correct way to store food? Let's discover these tips with XANH Electronics!

What are the effects of soaking vegetables in salt water?

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Soaking vegetables in saltwater is a daily habit for many households, with the belief that it makes the food safer. But how effective is this method in reality?

3 Types of Foods You Should Avoid Eating While Fresh

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Many people believe that fresh food is always better than "non-fresh" food. However, not all fresh foods are beneficial for our bodies.

5 Essential Principles You Can’t Overlook When Making Bento

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To create a beautiful and delicious bento that is also quick and convenient, not everyone knows how. However, with the following basic principles, you can easily overcome this challenge.

Remember these 11 handy tips to never eat spoiled food, mothers!

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In order to safeguard our health and enhance the quality of our meals, it is essential to have a firm grasp on the freshness of our food.

Don’t ever do these things if you cook regularly!

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Here are some crucial tips to help you avoid regrettable mistakes in the kitchen!

How Long Can Canned Food Last?

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Canned food can be stored for a long time, even a very long time; so what is the specific shelf life for each type of canned food, in terms of months or years?

How long can chicken be kept in the refrigerator?

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One of the quickest and most convenient ways to preserve chicken meat is by storing it in the refrigerator. So, how long can chicken meat be stored in the fridge for maximum preservation?

Learn How to Wash Beef Without Compromising Quality

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Do nutrition levels in beef get depleted through the cooking process? Is it necessary to wash it beforehand? Let's take a look at the facts!

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