Tag: frying
Adding one more step to frying betel leaf spring rolls: Fragrant and evenly cooked...
By just following one simple step when frying betel leaf rolls, you have completed the process of determining the green color of the dish.
Fry, Crisp, and Crunchy: Toss this into the pan, golden and crispy without the...
With just a little trick, your fried spring rolls will turn out golden, crispy, and delicious.
Don’t just drop the fried fish into the pan: Add this step to make...
When frying fish, instead of immediately dropping it into the pan, you should try this trick to keep the fish intact, crispy, and visually appealing.
Crispy and evenly cooked fried fish – add this step before frying and the...
Fried fish is definitely a beloved dish that many people enjoy, but not everyone knows the secret to frying fish that is crispy, beautiful, intact, and doesn't stick to the pan.
Crispy Fried Spring Rolls: Add this special ingredient to make them extra crunchy and...
With the following recipe, you will discover that your nem is crispy and delicious, and it will remain so even if left for a long time without losing its appeal.
This one simple step makes fried nem crispy and stays crispy for a long...
Have you ever wondered why your fried spring rolls sometimes burst open or are not evenly cooked? Here is a secret tip that will make your spring rolls golden, fragrant, and non-greasy. It's a simple step that anyone can do.
Crispy Fried Beans: Add a Twist with Puffed, Golden Snack
Fried tofu dipped in sweet and sour fish sauce is incredibly enticing. However, not everyone knows how to make crispy and flavorful golden fried tofu.
How to make crispy, fragrant, non-burnt and long-lasting roasted peanuts with just a few...
Crispy roasted peanuts are a familiar and special snack to enjoy when leisurely or during chilly weather. However, many people find that their roasted peanuts are crunchy but lack the desired softness, and the shells often end up burnt or spotted.
How to fry crispy golden lard that lasts long without smelling bad, makes any...
Pork fat, a nostalgic delicacy, is now widely used for frying rice, stir-frying, and making garlic shrimp paste.
How to fry fish with crispy skin, fragrant and tender meat, no worries about...
With these skills mastered, you no longer have to worry about finding new dishes to surprise your family with, like a delicious plate of fried fish.
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